Balsamic Vinegar of Modena
This quality, made in Modena balsamic vinegar has a round, full-bodied taste and smooth, well-balanced flavour. Perfect for reductions and salad dressings or try drizzled over cheese, or use to marinate meat, fish and vegetables. Also makes a great topping for fruit, particularly strawberries and figs, and desserts.
Wine Vinegar, concentrated Grape Must (45%), Caramel colouring E150d. 6% acidity. Contains sulphites