Black Garlic Pickle
Delicious and moreish!
Made with whole Black Garlic cloves cooked for 45 days, this tangy, slightly spicy pickle is a real showstopper with cheese, cold meats and savoury pies. With a slight Eastern influence, this pickle will work wonders with oriental dishes such as Beef Rendang.
Winner of 3 star award for 2018 Great Taste Award