Pasta Gnocchetti Sardi
Pasta Rummo have been master pasta makers since 1846 using the Lenta Lavorazione method, which comes directly from the traditional and artisanal way of making pasta. Careful research into the best ingredients, handled with care and without hurrying the process, make Rummo one of the best Italian pasta brands. The only pasta certified to remain al dente and keep its shape during cooking, even when you cook it for too long.
It si particularly tasty with ricotta or pecorino cheese and seafood sauces.
Durum Wheat Semolina